¼ cup nonhydrogenated margarine, softened
¼ cup vegan cream cheese, softened
2 cups confectioners’ sugar
1 tsp vanilla extract
Cream together margarine and cream cheese until combined. Use a handhelf mixer to whipe while adding the confectioners sugar in ½ cup batches. Mix until smooth and creamy, then mix in the vanilla. Keep tightly covered and refrigerated until ready to use.