So far we’ve used it as a straight substitution for heavy cream in our one of our truffle recipes, as well as in making green bean casseroles. and vegan ice cream (using the sweetened version). I personally have been very impressed with how easy it is just to do a direct sub for it in recipes! It definitely makes veganizing recipes much easier!
The only down-side to this product is that it’s relatively hard to find in stores. They have a listing of all their Retail Locations where you can find their product, but unless you’re very lucky to have one of these stores close to you, the easiest way is to order it online.
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