Laissez les bons temps rouler!!
I'd mentioned a few weeks ago that I was taking a trip down to New Orleans with some tri club friends to do the Mardi Gras Half Marathon, with one friend doing the full marathon! While the race wasn't my best, I had a great time while down there and got to indulge in some of the food and culture of the Big Easy!
Since it was my first time down there, I was left at the mercy of friends who knew the city. It was definitely fun trying out some of the more well-known establishments, but I'll admit it that without being in control of where we went, was hard finding vegetarian-friendly options that weren't completely boring. Plus, since the trip was centered around a long-distance race, it was also harder to be adventurous with food choices, especially the day before the race.
If I come back to do the race again in the future, I would definitely consider planning a week-long stay post-race so that I can more thoroughly explore and enjoy the city and its cuisine without fear of ruining race day! It would also be nice to explore the city again now that I'm more familiar with the layout. With more time, I would also be able to explore more veg-friendly restaurants (assuming they exist!)
Since this blog is supposed to document the "Adventures of an Urban Foodie", I thought this might be a good opportunity to take a short break from recipe-posting to blog about my Urban Food Adventures in a different city! Food definitely tends to be the center of most cultures, and I've found one of the best ways to explore a new city is to immerse yourself in its cuisine! So for the next few posts, I'll take you on my Urban Adventures in the deep south exploring the heart of the Big Easy via its stomach :)