Happy New Year! Sorry I've been MIA lately. . . I guess I took a bit of a hiatus from blogging after the holidays. But now I'm back, and reporting the results of the latest cooking challenge that my cooking buddy & I entered for our Iron-Chef style group blog! This time, the challenge was dubbed the Home Made/Deprocessed Reader's Choice Challenge.
The challenge was suggested by one of the Iron Blog's participants, who commented on the habits of people who've successfully accomplished healthier lifestyle changes:
One of the things that it seems like a lot of successful people here have done is limit the amount of processed foods eaten.
How about a challenge to make something from scratch that you usually don't
So for our de-processed meal, my friend and I decided to get ready for the upcoming Super Bowl by making veggie burgers and vegan pizza from scratch!
We made the veggie burgers by loosely following the recipe for Simplest Bean Burgers from How to Cook Everything Vegetarian by Mark Bittman. They definitely have a lot of potential, and can be modified in various ways to give different flavors!
The pizza recipe was also pretty free-flowing. We got a recipe for a very thin whole wheat crust from the Chopping Block, and we were able to use it to make various types of pizza, such as:
- A White Mushroom & Rosemary Truffle Pizza
- A Cheeseless Veggie Pizza
- And A Vegan Cheese & Sausage Pizza
We had such a blast with this challenge, we decided to re-do both recipes the week after to test and incorporate improvements that we thought could have been made to our original recipes.
Stay tuned, and I'll post each recipe separately:
High Protein Southwestern Vegan Black Bean Burgers
Whole Wheat Pizza Dough